Moët & Chandon Ice Impérial has a broad, fleshy, voluptuous flavour of fresh fruit salad, the captivating sweetness of caramel and quince jelly, the refreshing acidity of grapefruit and ginger notes. This new champagne experience combines fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moet Ice Imperial Rose, is the first and only rose champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Moët & Chandon Impèrial Rosè is a blend of three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, it possesses good intensity with an expressive palate combining intensity and suppleness. Moët & Chandon Impèrial Rosè has the juicy, persistent intensity of berries (strawberry, raspberry, red currant), the fleshiness and firmness of peach and the freshness of a subtle note of menthol.

Moët & Chandon Nectar Impérial is a rich, fruity and flavourful Champagne. It regularly performs well in taste tests, with its flavours of ripe and exotic fruits. A voluptuous palate combines creaminess and vibrancy with the captivating density of exotic fruits (pineapple, mango) the silky firmness of stonefruits (mirabelle plum, apricot) and the brisk freshness of grapefruit notes.

Moët & Chandon Nectar Impèrial Rosè is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. This rosé’s sweet strawberry flavours balance a kick of spice and rich undertones of nuts. The acidity is ample enough to support the waxy texture and sweet fruit.

Eclipse is the embodiment of the Mount Gay style, body and aroma by which our Master Blender Trudiann Branker uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured.

A new take on one of Mount Gay’s classics, specially created by master blender Trudiann Branker to keep her native Barbados’s love for which rum paramount. Now featuring aged double distillates resulting in a smoother finish than the previous blend, the new Silver is best enjoyed with friends after a long day.

Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies create an extraordinary taste experience bursting with complex and robust flavours. Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore in its blend. The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.

• Nose: Aged Wood, Roasted Nuts and Dried Apple
• Taste: Fruit, Vanilla and Oak
• Finish: Woodland and Peppery Spice

Keenly vibrant and well-balanced, displaying the finesse and style of Trinidad and Barbados integrated w/ the fuller flavors of Jamaica. On the nose it has delicate notes of tropical fruits intertwined w/ brown sugar & banana. the palate it displays subtle spices and vanilla.

American oak barrels play host to Plantation 5YO Rum, where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

Plantation Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels. Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.

Plantation Stiggins Pineapple Rum is an artisinal infusion of pineapple in Carribean Rum. Delicious by itself, in an Old Fashioned or in a Classic Daiquiri. Enjoy!

Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Finishes with a spicy praline, cherry, and toasted coconut fade with spicy cedar and leather underneath.

A complex and decadent wine, Robert Mondavi’s Bourbon Barrel-aged Cabernet Sauvignon delivers bold flavor in the glass. In a truly original alternative to traditional ageing, a portion of the blend is set aside to age in a mix of new and used bourbon barrels. The new barrels give the wine its deep undertones of toasted oak. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. The result is a bold, flavorful wine, unlike any other Cabernet.

Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.

Robert Mondavi Private Selection’s classically styled Chardonnay has a rich and creamy palate of baked apples, poached pears and pineapple. Balanced and elegant with threads of baking spice and citrus, the majority of the wine is aged in French oak, lending a toasty, creamy note to the finish.

Blended primarily from Syrah and Merlot, the fruit for Robert Mondavi Private Selection Heritage hails from California’s coveted Central Coast vineyards. This wine opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavours of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to a sweet, lingering finish. Ripe and fruit-forward with soft tannins, this wine undergoes malolactic fermentation to enhance roundness and depth.

The fruit for this Merlot was sourced from California’s renowned Central Coast vineyards, where a cool climate slows the pace of ripening, allowing the grapes to develop rich flavour and deep, concentrated colour. This wine opens with aromas of black cherry, Asian plum, and cranberry supported by hints of black olive, tea leaf, and baking spices. Mocha, brown sugar and sweet oak round out the nose, while the palate brims with dark ripe cherry, Marionberry, and plum flavours. Oak aging lends sweet toast and brown sugar notes to the lingering finish.

Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine’s hallmark is fresh, vibrant fruit. On the nose, lovely cherry and raspberry aromas mingle with complementary scents of roasted nuts, mint, and toasty oak. Very soft with good length and richness on the palate, the wine displays round and silky strawberry and cherry cordial flavors.