This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond coffey Stills, the Port Mourant Double Wooden Pot still and the Versailles Single Wooden pot Still for you to savor and enjoy. Tasting notes of candied oranges, almonds, dark chocolate, pepper and rich vanilla gives it a moderately full bodied finished.

Created to mark the return of the millennium, El Dorado 25 year old Grand Reserve possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of demerara dramatically hasten the maturation process. An after dinner treat for sipping slowly and sparingly.

Aged in oak barrels for at least 5 years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks

Created by the Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and charaterful blend with tasting notes of dried fruit, hint of tobacco, toffee and flambee banana.

The El Dorado Espresso Rum Cream Liqueur is a blend of Demerara rums with dairy cream and natural flavours: coffee, vanilla with chocolate and hints of subtle spices. Its creamy texture and smooth finish makes this the ideal after dinner liqueur

Made El Dorado 5yr old, Perfect for sipping and in rich cocktails, or for mixing with coffee, chai tea latte or adding to cakes or ice cream

This rum, produced from the Port Mourant Double Wooden Pot Still, was laid down in oak barrels for 12 years. Laid down for 12 years in oak barrels, this rum was produced from the original Edward Henry Potter (EHP) Wooden Coffey Still, first constructed at the Enmore Estate in 1880. ​

Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouthfeel.

This rum, produced from the Port Mourant Double Wooden Pot Still, was laid down in oak barrels for 12 years. ​

Robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambé banana and coconut with hints of peaty aromas. ​

Distilled on the Single Wooden Pot Still, this rum is aged in oak barrels for 12 years. This still is known for producing heavy bodied, flavourful and deeply aromatic rums; this rum does not disappoint. ​

An initial taste of chocolate with a smooth finish and hints of cigar. ​